balsamic vinegar, Balsamic Vinegar Braised Chicken, braised chicken, canned diced tomatoes, canned tomatoes, chicken, chicken broth, chicken dinner, chicken recipe, dinner, easy, easy recipe, extra virgin olive oil, home recipe, Hunt's canned tomatoes, Hunt's diced tomatoes, olive oil, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, quick, quick recipe, recipe, Swanson, Swanson's, Swanson's chicken broth, tomato, tomatoes, vinegar
Chicken makes for a great and generally easy to prepare main course, but if you stick with the same few recipes, it is easy to become bored with it. This Braised Balsamic Chicken recipe is a great way to get out of that food rut. It is chock full of savory herbs and spices, accentuated nicely by the balsamic vinegar flavor, and you can have it prepped and cooked in a little over half an hour.
I do cook chicken often, and there are some great ways to prepare it that I have come across in my time, but even I can fall into a bit of a rut, sometimes. I hadn’t tried chicken this way before coming across this recipe and couldn’t resist giving it a try. After all, I enjoy herb-rich dishes and the flavor of balsamic vinegar (I love a hearty salad with balsamic vinaigrette, now and then), and how can you beat half an hour of skillet cooking for ease and quickness? Needless to say, I enjoyed this, and it made for great leftovers the next day.
Recipe and photos courtesy of AllRecipes.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: My favorite way to serve this is with steamed vegetables.