Everyone loves a nice, sweet brittle – but what happens when you introduce it to a spicy Asian flare? Pure delicious decadence, of course! This recipe does not take long to make, but there is a hard part; waiting for the brittle to cool! Let me tell you, that takes some serious self control! Which I obviously don’t have – I was trying to cut a piece to taste it right away and I burned my fingers. Ouch!
So don’t be like me! Let it set and cool – and you’ll have a spicy and sugary treat everyone will enjoy. Of course you could adjust the recipe and add all kinds of lovely ingredients in this brittle recipe. Next time I make this, I’m going to try and add dried cranberries! Something tells me it’s going to be mind blowing! But I highly recommend you try it as is, first, because it truly is incredibly yummy.
Recipe courtesy of My Recipes. Image courtesy of Veggie Obsession.
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