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baked sweet potatoes

Twice-Baked Sweet Goodness!

07 September 2015
Grace
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bacon, baked, baked sweet potato, baked sweet potatoes, cheese, Cheesy, cooking spray, dinner, entree, healthy, healthy recipe, healthy side, home, home recipe, jalapeno, jalapenos, main course, Pam, Pam Cooking Spray, recipe, side, side dish, sweet potato, sweet potatoes, twice-baked, Twice-Baked Jalapeno Sweet Potatoes

Two of these could about make a full meal by themselves, and one makes for a very good side.  These Twice-Baked Jalapeño Sweet Potatoes are loaded with flavor and healthy goodness. And don’t worry – the spiciness is not overwhelming and easily adjustable.

 

I have read plenty about how good sweet potatoes are for you:  good fiber and complex carbs, much lower glycemic index than “regular” potatoes, antioxidants, Vitamin A, etc. And I have come to love their flavor, though I must admit that I was a bit slow to warm up to them as a kid.  Part of the problem is, I think, that there just aren’t enough good and creative recipes out there for sweet potatoes or at least not enough well-known ones. Well, you’ll want to save this one.

 

Recipe and photo courtesy of iFOODreal

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Adjust the amount of jalapenos to your liking.

A Classic Southern Side, With A Twist

30 August 2015
Grace
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Argo cornstarch, bake, baked, baked sweet potatoes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, extra virgin olive oil, food, fries, Gold Medal flour, granulated sugar, Green Giant, healthier, healthy, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, olive oil, oven, oven-baked, Oven-Baked Sweet Potato Fries, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, side dish, simple, simple recipe, slow cooker, Southern, Southern cuisine, Southern food, Southern side, Southern side dish, sweet potato fries, sweet potatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are you looking for a new recipe to boost up your dinner routine? If you need a fairly simple side dish and don’t care for the usual deep-fried options, consider making a batch of these Oven-Baked Sweet Potato Fries.  They are a fair bit lighter than your usual French fries and can be made in well under an hour.

 

Though I have eaten plenty of “regular” French fries in my time, I always thought that sweet potato fries had a richer flavor, and despite having a rather Southern character, they go well with main dishes from a wide variety of culinary backgrounds.  The carbs in them are also considered to be healthier, and by baking them instead of frying them, you can minimize the “bad” fats as well, without compromising the richness of flavor.

 

Recipe courtesy of Sarah’s Cucina Bella

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Baking times may vary! You may need to increase the time to achieve desired doneness.

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