Big Betty’s Brown Sugar Baked Ham And Cheese Pinwheels – A Recipe That’ll Roll Your Hunger Outta Town!
Argo cornstarch, baked ham and cheese rolls, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pinwheels, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Hey, everyone! I hope you are having a great morning so far. I bet some of you aren’t even awake yet as it’s only 5:34am here on the east coast. One great thing about today is that I have no sleepy children to wake up for the school bus. It’s a school in-service day. I love to spend an extra “weekend” day with my babies 🙂 So, since there is no school we are going to make these fabulous brown sugar baked ham pinwheels for lunch.
These pinwheels are the perfect thing to make with your kids as they are super simple to toss together. Plus, your children will enjoy spending time with you and eating these yummy little guys. The brown sugar part is what gets my gears going. It complements the ham so well! I know my kids will love the fact that these rolls have brown sugar baked into their hammy, cheesy, goodness. Yum!
Recipe courtesy of Cool Home Recipes.
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