• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

autumn soup

This Soup Is Loaded With Delectable Autumn Vegetables

16 October 2017
Anna - TasteeRecipe
0 Comment
Allspice, Argo cornstarch, autumn soup, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, butternut squash, Campbell’s soups, carrots, casserole, cayenne pepper, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diced tomatoes, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh thyme, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kale leaves, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable broth, vegetable soup, Vlasic, Wesson vegetable oil, whipped topping

Love, Love, LOVE This Soup!

Here up North we are starting to feel the weather change for the colder. Most people say they wouldn’t want the summer to end, but this is my favorite time of year. I love the colder months – the weather gives me a great excuse to cook all of my favorite soups and stews. Not that I can’t make them year round, but I do think fall and winter make these particular meals taste extra delicious!

I’m glad that my whole family enjoys these kind of recipes; we’re having soup about three times a week now! I’ve collected a bunch of super delicious recipes over the years and this vegetable soup is one of them. I like to make a double batch of this – it keeps well in the fridge for a few days (in my opinion, it only gets better) and everyone is going for seconds, anyway!

I’ve tried several veggie soup recipes in the past but the combination of these vegetables is just perfect, if you ask me. The soup is flavorful without any meat at all, but of course you could add some if you’d like. I bet this would taste amazing with some chicken in it, too.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This recipe makes 6 servings. Maybe less, if you love it as much as I do!

Warm, Savory, and Satisfying

24 September 2015
Grace
0 Comment
Argo cornstarch, autumn, autumn recipe, autumn soup, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, broccoli, broccoli cheddar, broccoli cheddar soup, brown sugar, butter, Campbell’s soups, casserole, cauliflower, cauliflower cheddar soup, cheddar, cheddar soup, cheese, Cheesy, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, entree, expandable, fall, fall recipe, fall soup, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, side, side dish, simple, simple recipe, slow cooker, soup, soup.recipe, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you want a savory, creamy soup that will keep you warm on a cold winter night, this Broccoli Cheddar Soup recipe is a good choice. You can have it done in a little over an hour, and given what it is, it’s readily expandable, as needed. These are my favorite kind of recipes; you can easily make enough to have leftovers – and they keep getting even tastier after a day or two!

 

I probably am a bit biased in favor of summer, especially considering how hot it can be, where I am. Call it a holdover from my childhood, when summer meant long days, lengthy vacation, and plenty of time at the beach or by the pool. Fact is, though, fall and winter have a lot of great things to offer: football, Halloween, more moderate temperatures, Christmas… and great soup recipes like this.

 

Recipe and photo courtesy of 12 Tomatoes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Instead of chicken stock you can try vegetable stock.

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.