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Asian chicken

Made With a Yummy Asian Twist

03 September 2015
Grace
2 Comments
appetizer, Argo cornstarch, Asian chicken, Asian fried chicken, baking powder, baking soda, barilla pasta, bento, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, fried chicken, Gold Medal flour, granulated sugar, Green Giant, Hawaii, Hawaiian, Hershey, Hodgkin’s Mill, home, home recipe, Japanese chicken, Japanese cuisine, Japanese fried chicken, Japanese-style, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, main course, McCormick spices, mochiko, Morton salt, Pam Cooking Spray, party, Pepperidge Farm, Philadelphia cream cheese, potluck, poultry, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, soy, soy sauce, sweet rice flour, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, wings

Have some fried chicken and give it a bit of Asian flair! With this Japanese Mochiko Chicken recipe, you can make this common Hawaiian “bento” and potluck item in the comfort of your own home, wherever you may be. I do enjoy exploring different ways of cooking chicken, particularly Asian-style options, and this is a good Japanese way of doing it, using mochiko (sweet rice flour).  The crust is softer than most recipes for American fried chicken but still very flavorful.

 

Though this recipe is for wings, and that is how you will most often see this recipe used, you can make use of other chicken pieces as well, including most skinless and boneless options.  Oh, and if you are having difficulty finding the mochiko, you can use something else with sweet rice flour in it, such as Bob’s Red Mill 1 to 1 Baking Flour. You may want to increase the amount of soy sauce, egg, and oyster sauce that you use in the batter, if you make that substitution, to keep the batter from being too thick and pasty.

 

Recipe and photo courtesy of Hi Cookery

 

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Quick tip: Marinate overnight for an even tastier result!

They’ll Think You Had To Work On This All Day (But It’s SO Easy!)

04 August 2015
Grace
0 Comment
asian, Asian chicken, Asian food, Asian grilled, Asian grilled chicken, barbecue, cookout, cookout food, cookout recipe, dinner, easy prep, easy preparation, easy recipe, entree, family, family-friendly, food, food rut, gastro, glazed, glazed chicken, grill, grill-out, grilled, grilled chicken, grilling, hoisin sauce, home recipe, honey, honey sriracha, Honey Sriracha Orange Chicken, Kikkoman, Kikkoman hoisin sauce, Kikkoman soy sauce, Kroger, Kroger food, Kroger grocery, Kroger grocery store, Kroger supermarket, Lee Kum Kee, Lee Kum Kee hoisin, Lee Kum Kee hoisin sauce, lunch, main course, orange juice, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, pulp-free orange juice, recipe, San-J, San-J soy sauce, Simply Orange, Simply Orange juice, Simply Orange orange juice, soy sauce, summer

In a food rut?  Feel like breaking out the grill but don’t want anything too complicated or too same-old, same-old?  Then try this Honey Sriracha Orange Chicken!  Wow everyone with the name, blow them away with the flavor!  It is simple enough for a weeknight family meal but sure to thrill your guests at your next grill-out!

Repeat after me:  “Asian food does NOT have to be hard.”  Sure, as with any food tradition, there are plenty of recipes out there that require a great deal of time, skill, or both, and an expert cook in search of a true gourmet challenge may want to attempt them once in a while.  But you don’t HAVE to be a brilliant master chef or endure an intense labor of love to put together a delicious Asian-style dish.

I found this recipe to be incredibly easy to follow, and the results were delicious.  That juicy blend of sweet and spicy really hit the spot, and it was great for getting me out of that food rut that I had fallen into recently–yes, it even happens to me, sometimes.  (It was also a great excuse to break out the grill on a pleasant summer evening during the workweek.)

 

Recipe courtesy of RecipeGirl

 

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Quick Tip: Add more sriracha if you like your food hot and spicy!

Set It And Forget It – This Is A Busy Mom’s Dream Recipe!

01 August 2015
Grace
0 Comment
Argo cornstarch, asian, Asian chicken, Asian food, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, Chinese, Chinese food, Chiquita, Clabber Girl, classic Chinese, classic Chinese food, College Inn, Cool Whip, crock pot, crockpot, cuisine, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy prep, easy preparation, eat, Eggland's Best eggs, entree, food, gastro, General Tso, General Tso's Chicken, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home cuisine, home recipe, homemade Asian, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, popular Chinese food, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, slow cooker, slow-cooked, slow-cooked chicken, spicy, sweet and sour, Thorn Apple Valley, Toll House, TruMoo milk, Tso, Tso chicken, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Slow-Cooked Chinese Classic is Full of Yum!

I am a sucker for Asian cuisine.  Don’t get me wrong – there are plenty of good-old American dishes that I love, too:  red beans and rice, seafood gumbo, a warm bowl of chicken and dumplings on a frosty night… among many others.

But there is something about a well-executed Asian dish that gets me all tingly, sometimes. I can recall all too many times when I stopped at the Walmart deli, in need of a quick, inexpensive bite to eat, and ordered their version of General Tso’s Chicken.  If the homemade version of General Tso’s is like a week-long summer vacation on a Florida beach, reassuringly familiar yet also a nice escape from the everyday, the Walmart rendition of it is like a weekend version of the same trip:  You still enjoy it but usually leave feeling that it could have been so much more.

With this recipe to guide you, there is no need to settle for a lesser version of such a classic, so long as you have a crockpot and the time to let it work its magic.

Original Recipe Creme de la Crumb

 

 

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Quick Tip: If you like hot and spicy, add even more red pepper flakes!

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