The Verdict is Out! These Tastee Taters are the Perfect Side for Any Meal!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Add ham to these simple scalloped potatoes and you have a full meal! This is the easiest recipe for these I’ve come across aside from a box mix – which I dislike. Every time I make them the family eats them up and licks their plates.
For a busy mom and wife, I can’t tell you how much I appreciate minimal ingredients and minimal time. We all have our commitments and we can’t always spend that much time in the kitchen. You don’t even have to peel the potatoes. Toss these few ingredients in the crock and they’ll be waiting for you at dinnertime.
Recipe and photo courtesy of Campbells.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: I like topping my scalloped potatoes with a little extra cheese, and some buttered bread crumbs.