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Growing up, I wasn’t a big of a fan of apricots or raisins.
It seemed like my mom tried to incorporate them in every snack she made us. Raisins and peanut butter, raisin and cereal, the list just goes on and on. My mother even tried to get us to eat raisins by buying the golden variety. I just thought those looked plain weird. Anyway, as I got older, my tastes slightly changed and I finally gave raisins and apricots a fair shot when I was served a piece of cream cheese apricot and raisin cake.
Guys, this cake is so good. You would not believe that it was packed full of raisins and apricots. You would think that there was some sort of magical fruit loaded inside because of how yummy it is.
I mean, raisins just seem so simple. How could a cake be that good when it contains simple raisins? Well, ladies and gentlemen, you’re all about to find out!
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Quick Tip: This cake pairs well with ice cream such as vanilla bean, fig, or rum raisin.