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Dessert Deliciousness in the Crock-Pot

09 October 2015
Grace
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apple, apple recipe, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, caramel, caramel apple, Caramel Apple Crumble, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot dessert, Crock-Pot slow cooker, crockpot, Crockpot Caramel Apple Crumble, crockpot dessert, crumble, Daisy sour cream, dessert, dessert apple recipe, dessert recipe, Dole, domino sugar, easy, easy dessert, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, simple recipe, slow cooker, slow cooking, slow-cooked, slow-cooker dessert, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Am I the only one whose favorite dessert recipes seem to change seasonally? Apart from chocolate cake (which is my number one favorite year round) I always seem to come up with a new favorite, depending on whether it’s summer or winter. Needless to say, the ice cream desserts take the lead during the summer. Somehow I’m just not in the mood for ice cream when the temperatures drop and I’m trying to stay warm and cozy by the fireplace…

This Crockpot Caramel Apple Crumble recipe is about the easiest way to have the rich dessert flavors of fall. I know not everyone thinks of dessert items when they think of using a slow cooker, but this one turned out rather nicely for me. It’s just nine simple ingredients, low-hassle, readily expandable – within the limits of what size slow cooker that you have, and great by itself or in combination with other things.

Recipe and photo courtesy of How Sweet Eats

 

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Quick tip: Even though I just said ice cream is for summer, it also pairs really well with this apple crumble, served warm straight from the crock pot!

Great Apple Flavor, With a Lovely Filling and Frosting

06 October 2015
Grace
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apple, apple bundt cake, Apple Cream Cheese Bundt Cake, apples, Argo cornstarch, autumn, autumn cake, bake, baked, baker, bakery, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, bundt, bundt cake, bundt cake recipe, bundt pan, cake, cake recipe, Campbell’s soups, canola, canola oil, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, fall, fall cake, food, Gala apples, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, holiday, holidays, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, LouAna, LouAna canola oil, McCormick spices, Morton salt, nut, nuts, Pam Cooking Spray, pecan, pecans, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, praline, praline frosting, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you like apple, nuts, and cream cheese filling, you’ll love this Apple Cream Cheese Bundt Cake! You could probably have the cake without it, but I think that that praline frosting really puts this cake over the top. And all of that cinnamon and apple really smelled lovely while I was baking this – the perfect flavors for the holiday season!

 

For having such a rich flavor, this cake certainly is rather moist and buttery – and rather well balanced. Sure, a little of this cake goes a long way, unless you have brought a really hungry sweet tooth with you, but nothing is out of place here. It has a really great flavor for autumn and the holidays. Do use a 14-cup bundt pan if you have one; it will fit into a 12-cup one but only barely so. And while you’re at it, why not make two and save the other one for later (just make sure you hide it well…)

Recipe and photo courtesy of Baked By Rachel

 

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Quick tip: Use store-bought frosting to make this cake even faster – it will taste amazing even if you don’t use frosting at all!

Sugar, Spice, and Everything Nice

03 October 2015
Grace
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apple, apple cider, Apple Cider Cake, apple spice, apples, Argo cornstarch, autumn, autumn cake, autumn dessert, bake, baked, baker, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Breyers Vanilla Bean ice cream, brown sugar, butter, cake, cake recipe, cider, Clabber Girl, College Inn, Cool Whip, dessert, dessert recipe, domino sugar, eat, Eggland's Best eggs, fall, fall cake, fall dessert, food, Gold Medal flour, Granny Smith, Granny Smith apple, Granny Smith apples, granulated sugar, Green Giant, Hershey, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, McCormick spices, Morton salt, New England, New England Apple Cider Cake, New England cake, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Strongbow, Strongbow Gold, Strongbow Gold apple cider, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This New England Apple Cider Cake has all of the great flavors for fall. Apple and cinnamon lovers will go wild! It takes 20 minutes to prep and about an hour to bake. Not only do I make this cake in the fall and winter, but I also enjoy it during the warmer months as well. And really, who wouldn’t?

 

Mmm, apple and cinnamon… your kitchen will smell really nice when this is in the oven. Of course, this cake tastes really nice, too. And though you have to be careful when and how you use Granny Smith apples, they work beautifully in this recipe. This is a great cake for any occasion – especially for potlucks or family gatherings, as it’s easy to just double the ingredients for a larger crowd!

Recipe and photo courtesy of A Family Feast.

 

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Quick Tip: I enjoy eating this cake with vanilla bean ice cream.

 

It’s Kind of Like a Sweet Tart, In Cake Form

30 September 2015
Grace
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apple, apple cake, apples, Argo cornstarch, autumn, autumn cake, autumn dessert, Bacardi, Bacardi 8 años, Bacardi rum, bake, baked, baker, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, cake, cake recipe, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, custard-like, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, Drunken Apple Cake, eat, Eggland's Best eggs, fall, fall cake, fall dessert, food, Gold Medal flour, golden delicious, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, holiday, holiday cake, holiday dessert, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, moist, moist cake, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, rum, Sara Lee, Sargento, slow cooker, soft cake, sweet tart, tart, tart apples, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Drunken Apple Cake is a great cake recipe for fall and the holidays! It is incredibly moist, to the point of being custard-like in places, and it features a nice balance of sweet, tart, and (thanks in large part to the rum) slightly spicy flavor. This is a great choice for anyone who likes a really “wet” dessert with a lot of flavor depth. I loved the alternating layers of firm cake and creamy apple goodness. If you like apples at all, you really ought to give this recipe a try!

 

Of course, the precise flavor balance that you have will depend in part on your choice of apples. I went with an aged rum for a bit of a richer flavor, but you could go with a light rum if you want a bit of a leaner, crisper flavor or a spiced rum if you want your cake to be a bit on the sweetly spicy side.

Recipe and photo courtesy of Leite’s Culinaria

 

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Quick tip: Serve warm with vanilla ice cream!

Yes, the Pilgrims Definitely Would Approve

22 September 2015
Grace
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apple, apple cider, apple cider glaze, Argo cornstarch, autumn, autumn cake, bake, baked, baker, bakery, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake, cake mix, cake recipe, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Duncan Hines, Duncan Hines yellow cake mix, easy, easy bake, easy cake, Easy Pumpkin Cake, eat, Eggland's Best eggs, fall, fall cake, food, glaze, glazed, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin cake, pumpkins, quick, quick bake, quick baking, quick cake, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple cake, slow cooker, Thanksgiving, Thanksgiving cake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yellow cake mix

This Easy Pumpkin Cake may well be the easiest and fastest baking dessert treat you make for the holidays or any special occasion. It features an Apple Cider Glaze that itself is rather easy to throw together and brings an extra helping of delicious sweet spiciness to the recipe.

 

Pumpkin isn’t just for pumpkin pie; yellow cake mix isn’t just for basic yellow cake; and apple cider isn’t just for drinking. They combine nicely to form a simple but delicious cake that will go nicely with any other seasonal treat or with your special dinner menu. Just make sure you have the recipe at hand – your family and friends will be begging you for it!

 

Recipe and photo courtesy of Noble Pig

 

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Quick tip: This cake is delicious even without the glaze – try serving it warm with some vanilla ice cream!

This Fall Cake May Just Be Flip-Worthy

21 September 2015
Grace
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apple, apple cake, apple caramel cake, Apple Caramel Upside Down Cake, apple upside down cake, apples, autumn, autumn cake, autumn dessert, autumn recipe, bake, baked, baker, bakery, bakes, baking, braeburn, butter, cake, cake recipe, cakes, caramel, caramel apple, Caramel Apple Upside Down Cake, dessert, dessert recipe, fall, fall cake, fall dessert, fall recipe, golden delicious, holiday, holidays, home, home recipe, jonagold, Land O Lakes, Land O'Lakes, Land O'Lakes butter, recipe, upside down, upside down cake

Just like its sibling, the pineapple upside down cake, this Caramel Apple Upside Down cake is loaded with sweet, fruity flavor, only this recipe has more of the spicy comfort of fall than the tastes of summer. I happen to like a good upside down cake, regardless of the exact flavor. I think that this is perfectly suited for autumn and the holiday season, however. There’s nothing like the soothing comfort of caramel and the crisper, slightly acidic sweetness of apple to warm you up during the cooler months..yummy!

 

Add this to your holiday menu and you’ll become everyone’s favorite chef! This is the perfect dessert to compliment any meal – and I promise you, it’ll also make the most delicious breakfast treat with a hot cup of coffee in the morning.

 

Recipe and photo courtesy of Simply Recipes

 

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Quick tip: Make this ahead and refrigerate until ready to serve!

The Layers in This Cake Are Out of This World!

17 September 2015
Grace
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apple, apple cake, apple pecan cake, Apple Pecan Cream Cheese Cake, apples, autumn, autumn cake, autumn dessert, bake, baked, baker, baking, butter, cake, cake recipe, cream cheese, cream cheese cake, dessert, dessert recipe, fall, fall cake, fall dessert, glaze, glazed, Land O Lakes, Land O'Lakes, Land O'Lakes butter, layer, layered, layered cake, layers, LouAna, LouAna vegetable oil, oven, pecan, pecans, Philadelphia, Philadelphia brand, Philadelphia cream cheese, vegetable oil

Have this fancy, great-tasting cake ready in an hour and a half. This Apple Pecan Cream Cheese Cake is great for gatherings or a home treat. Everyone will love all of the fall flavors and varied textures of this cake, especially if you serve it with a bit of ice cream on the side.

 

I do love a fancy cake now and then, but I am not always keen on the fancy hassle. Well, I found this recipe rather straightforward, and there isn’t any fancy equipment required for this. A 9″ x 5″ loaf pan, standard mixer, measuring cups, and an oven in which to bake the cake are about all that you’ll need to get started on this one. And trust me, it is yummy.

 

Recipe and photo courtesy of Flavor Mosaic

 

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