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American cheese

Grab And Go – This Healthy Lunch Will Get You Back On Track Again!

29 December 2017
Anna - TasteeRecipe
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American cheese, Argo cornstarch, baking powder, baking soda, barilla pasta, beans, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chopped lettuce, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ranch salad dressing, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spinach tortilla, Thorn Apple Valley, Toll House, tomato, tortilla wraps, TruMoo milk, turkey, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Quickest And Easiest Meal Ever!

Every parent knows the struggle of figuring out all kinds of tasty lunch box fillers that wouldn’t be totally unhealthy or difficult to make. If you happen to have a picky eater or two then you know the task gets even more daunting. Peanut butter and jelly sandwiches did the trick for a while, but these days I get “the look” if I try to suggest those again…

You know “the look”, don’t you? It’s the one that is sort of a mixture of cringing, disappointment, horror and “whatever you say, Mommy”. It makes me feel awful and I really don’t want to do that to my kids anymore, even though I do think we should be grateful for the things we have – including all kinds of food.

Heck, I couldn’t eat peanut butter and jelly sandwiches five days in a row, so I can’t expect them to do so! That’s why I tried a different kind of sandwich and it turned out a huge success!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This are super awesome with homemade tortillas but store-bought are really tasty, too!

How To Make A Patty Melt Like A Pro

20 April 2016
jessicafaidley
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American cheese, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, canola oil, cheddar, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, ground beef, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, patty melt, Pepperidge Farm rye bread, recipe, sandwich, Swiss, TruMoo milk, unsalted butter, Wesson vegetable oil, Yellow onion

Have you ever had a hankering for a juicy beef patty but you have no burger buns? Never fear! You can totally feed your craving by making a patty melt. All you need is a thick slab of ground beef browned to perfection, caramelized onions, cheese, and two pieces of toasted bread to sandwich it all between.

If you ask me, this sounds like it would taste BETTER than your average run-of-the-mill hamburger. Besides the burger, the fact that you get to pan fry the bread sounds delectably delicious! Why not give this bude of a recipe a try tonight for dinner?

 

Recipe courtesy of Saveur.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Make it a lunch combo and serve this sandwich with a steaming cup of your favorite soup.

 

Popeye Shouldn’t Have to Convince you to eat THIS Side Dish!

29 December 2015
Grace
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American cheese, Bird's Eye frozen spinach, Cheesy Spinach, Cooked Spinach, cream cheese, creamed spinach, Eggland's Best eggs, eggs, kraft parmesan, McCormack nutmeg, parmesan cheese, spinach, Spinach side dish

Ok….so sometimes this dark green isn’t everyone’s favorite, but when cooked right, and creamed to perfection, it’s not only incredibly delicious, but packed full of super proteins.

After all, Popeye couldn’t have done it without it tasting good at some point, right?

This creamy concoction is good all year round, and I promise you the kids will love it.  I know mine did.

Even though my house was filled with “ews” at the idea….it was only filled with “mmmmm’s” at the end.

Trust me on this one, write this recipe down!

This side dish is not only creamy, it’s cheesy and thick too

It will make “eating your veggies,” a joy, rather than a task.  

This recipe serves about 6 and is ready in a few hours time.

This is the type of side dish anyone can love!

 

Recipe and photo courtesy of 12 Tomatoes

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

 

 

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