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Entrees

If You Don’t Make This Spicy and Addicting Dish Now You’ll Be Bummed Later

Curry… that dish with a heat that is full of flavor. There is really nothing like it. It’s almost like once you stop, you need another bite, and another, and another. Am I the only one that feels this way?   I always thought that I could only get good curry at a local
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Join All Your Friends Who Already Know Cooking Take Out in the Crock Pot is Phenomenal

I had no idea I could make delectable Chinese meals in my crock. Honestly, I thought I needed a giant cooktop or wok to make them taste so great. The secret was the crock pot all along, and my friend suggested it so I hopped online to see what I could find.   I knew the
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The Simple Meal Packed with Flavor That Everyone is Talking About – Check it Out!

At first glance, you may look at this recipe and be unimpressed, but it is completely delicious. I was skeptical but I like a challenge, so when I saw that it had great reviews I had to give it a try. Let me tell ya, it was amazing!   I was actually looking for recipes with
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Side Dishes

Desserts

Do You Want To Know How To Make The Perfect Summer Pie?

Hey, everyone! So, with summer quickly approaching, I’m starting to get excited about fresh strawberries and all the yummy things that can be made with them. I have a wild strawberry patch in the woods behind my house and in a few short weeks, they’ll be ready for
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Start Summer Right With This Strawberry Treat

While planning for a recent family summer BBQ, I wanted to make a dessert that tasted like summer.  I wanted a dessert that was vibrant and flavorful, and one that encompasses the fun and flavor of summer.  The first thing that came to mind was watermelon- somehow the scent and
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Impress Your Friends With This No Fail Cream Cheese Frosting With This 1 Secret Ingredient

There’s nothing worse that frosting from a tub at the grocery store.  I’m fairly certain you can TASTE the processing when you use a typical brand you find in the baking aisle.  Many grocery stores have “eh” frosting in their bakery, which isn’t really the reaction you’re going
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