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Entrees

These Little Pockets Of Perfection Are Lip Smacking Delicious!

I love trying my hand at popular foods from other countries.  It’s fun to find things that represent another culture and country without leaving your home.  I think trying a recipe like this one gets you into the mindset of what it’s like to live in Poland.   For example, in
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Gather Up Your Zucchini and Whip Up This Crustless Dish For Breakfast or Brunch – It’s More Than Satisfying

I had no idea zucchini could be this good! I guess I just loved it plain, sautéed or as mom used it up – in zucchini bread. I never once thought about putting it in a quiche. For starters I never really “made” a quiche of any kind. It sounds fancy, and in my mind fancy equates to
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The Mushroom Sauce is the Boss In This Simple Crock Pot Classic That Makes Mouths Water

The first time I had Chicken Marsala was at a popular Italian restaurant. I’d filled up on breadsticks and salad and they brought out this amazing plate of chicken smothered in a white wine and mushroom sauce. The chicken was tender, the flavors were perfect and I was in love.
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Side Dishes

Desserts

Sugar and Spice Make These Dainty Treats Nice!

I’m a big fan of cinnamon, used all sorts of ways.  I add it to my coffee, to applesauce, to tuna salad (try it sometime!) and do a light sprinkle over crispy, buttered toast, so this recipe was right up my alley.  I decided to make the first batch pretty much the second I
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The Ideal Independence Day Dessert For You to Share With Your Family and Friends

With the 4th of July only a couple days away, I thought now might be a good time to share with you one of my absolute favorite, simply scrumptious, summer desserts.  This is the perfect lovely little pie to take to any Independence Day celebration!  In fact, the first time I
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Warm Your Heart and Soul With This Sweet, Old-Fashioned Dessert

Who Knew This Favorite End-of-meal Recipe Was So Simple To Make At Home Rather Than Buying It Off The Shelf At The Supermarket?
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