Fries are a very common side and appetizer, and for good reason. These Buffalo Fries are a really nice twist on that classic, with a nice amount of heat to excite your palate, with just the right amount of blue cheese to cool you back down. Since you can make them in under an hour, it’s a great idea for a party appetizer or a nice wake-you-up side for your next home-cooked meal!
Hey, I can’t knock simple. I really love the simple sides and appetizers, sometimes. I have certainly eaten plenty of good, old-fashioned French fries in my time, cooked the deep-fried way, and I have to admit that they go well with a lot of things. But sometimes, you need to shake things up a bit, am I right? I have to admit, I was a bit intrigued by the notion of fries that technically aren’t, well, fried. And with that nice combination of heat and creamy coolness…well, let’s just say that my sense of curiosity was too piqued NOT to try these. I’m glad that I did!
Recipe and photo courtesy of A Sprinkle of This and That.
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Quick tip: If you want to cut down on calories, these fries will be delicious even without the cheese!