Do you have a favorite mac and cheese recipe? Perhaps the one your mother used to make, or the one your neighbor brought you when you moved into your house?
I’m sure we all have “that perfect recipe” for this classic dish – but if you never try a new one, you won’t know if there’s something even better out there! You see, I thought I had found my forever favorite and I didn’t even want to try messing things up with a new recipe. But then my husband saw this one and he was begging me to make it; “Just this once! We can go back to the old one if this isn’t good!” The things you do for your loved ones… Well, I did make this – and I was so happy I did! This has now replaced my former recipe and I doubt I’ll be searching for a new one any time soon!
Sharp white cheddar melts in a buttery bacon bliss. This ain’t your school-lunch mac n’ cheese! This recipe serves about 6-8 people, and only takes an hour from prep to cooling. You can also add a bread crumb topping, for a little extra crisp. Feel free to also add fresh tomato. Whatever you do, I doubt you’ll have leftovers with this dish!
Recipe and photo courtesy of The Food Network
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Quick tip: Add more garlic, if you’d prefer a stronger flavor.