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Dessert

This Simple Sponge Cake Recipe Is The Best Thing You’ll Read All Day

23 April 2018
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sponge cake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
sponge cake

Did I ever tell you about my grandma’s famous sponge cake recipe? Welp, settle in folks because you’re about to hear it.

This sponge cake recipe is a must-know for every woman. My mother has always said that a girl needs to have a basic knowledge of any recipe in the kitchen. It’s because these basic recipes are actually what will help you create the more complicated recipes. She told me that if I want to make a complicated stew, I should know how to make a basic beef stew. If I want to make a really beautiful cake, I should be able to make a simple pound cake or a simple sponge cake, which are mostly the base for most cakes. My mom has her own sponge cake recipe, but I figured that sometimes, I need to find something on my own.

This sponge cake recipe is what I found. It’s very simple and very easy to make, but you will be surprised at how well it will turn out. Just follow all the steps indicated and you will have your perfect sponge cake by the end of it all.

This sponge cake recipe gives you the best moist sponge cake that I have ever tasted. Everyone will surely fall in love with this once you serve it to them. Other than that, you can make this simple sponge cake into a full-blown cake if it’s for a special occasion!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick tip: The sponge cake will bake better if you don’t use a convection oven, meaning use heat coming from top and bottom only. Also, do not open the oven until the baking time is over.

A Dessert Ad Was Placed Next To My Mom’s Pizza Shop. Her Response Was Delicious.

29 March 2018
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, strawberry cake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
strawberry cake

Mom is very particular about her storefront. One day, my brothers and I wanted her to make strawberry cake so we placed a sign outside of her pizza shop.

We had to take some time and celebrate this man that had done so much to help us out over the years. He was still up and very active and ready to party. We couldn’t keep it a surprise, just because there was no way that we could ever keep anything from him. So, I decided to just ask him what kind of cake he wanted me to order for him. He said, “I want you to make me one of yours from your own kitchen!” Well, okay then. I’ve always been pretty good at baking, but I didn’t realize that he liked it that much.

If that’s what he wanted though, that’s what I was going to do for him. I knew he loved strawberries, and they were in season, so that’s the direction I headed in. Strawberry cake!

I found this recipe for strawberry cake on the web and it looked absolutely perfect for the occasion. My dad saw it when I brought it out loaded with candles and he got a great big smile on his face. That smile made it all worth the extra work I had to put in.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE  STRAWBERRY CAKE RECIPE.

Quick Tip: You can also buy icing from the store instead of making your own.

Husband Always Asks For The Same Dessert – Mini Cherry Cheesecake Tarts

20 March 2018
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, mini cherry cheesecake tarts, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
mini cherry cheesecake tarts

I’d like to shake the hand of the man who can resist the temptation of these mini cherry cheesecake tarts because he has much more willpower than I.

There is a lot to be said about these delicious mini cherry cheesecake tarts. For one, they are made using rich and flavorful cheesecake ingredients. I love me some cheesecake, don’t you? I think I could chow down on these tarts without the cherries if I had to. I mean, the cake portion of this dessert is so rich and flavorful. I love it! Another aspect that I completely adore about this recipe is how easy it is to make. These tarts taste like they came from an upscale bakery but really, they just came from my humble kitchen 🙂

Mini cherry cheesecake tarts are the perfect dessert for serving at a church potluck or family picnic.

G’head, make ’em and eat ’em like there is no tomorrow.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE MINI CHERRY CHEESECAKE TARTS RECIPE.

Quick Tip: If you’d prefer a full-size tart simply pour the mixture into a pie plate instead of individual cupcake liners.

A Creative Layered Carrot Cake Made With Enchanting Spices

20 March 2018
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrot cake, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
carrot cake

My sister and I set out to make our grannie’s famous layered carrot cake and what we came up with was something that she’d truly be proud of.

This classic carrot cake never runs out of style! What I mean is, even if there are a lot of new variations of cake recipes nowadays (I lost count of how many I have tasted just last year), this is still one of those cakes that you will love to come home to at the end of the day. Chocolate cakes, butter cakes, vanilla cakes, chiffon cakes, cinnamon cakes, and carrot cakes; these are some of the classic cakes that will always be there on top of the cake hierarchy list. In my family, the favorite classic cake is this good old carrot cake simply because of its simple taste made yummier by the cream cheese frosting.

My grandmother used to make the best carrot cakes. She used buttercream though instead of cream cheese frosting. Grandmother said that during her youth, cream cheese was rare, so butter was the closest thing to cream frosting she could ever make, so that’s what she always made. It was delicious, and the cake itself was moist and not oily.

But I still preferred my mother’s version because she made it with cream cheese frosting. Cream cheese frosting is truly the best frosting for carrot cakes or even carrot cupcakes. In my family, it’s always the cream cheese frosting. And believe me, whenever carrot cake is served in front of my family, their slices will be gone in minutes!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE CARROT CAKE RECIPE.

Quick Tip: Decorate the top with green and orange Wilton’s candy melts if you like.

Ridiculed And Bullied Woman Shows Up To The Office With Amish Peanut Butter Pie And Everything Changes

19 March 2018
jessicafaidley
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amish peanut butter pie, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
amish peanut butter pie

I took a drive, crossed over the PA border into Ohio and got to experience the best Amish peanut butter pie I’ve EVER had.

You guys, Amish peanut butter pie has got to be one of my most favorite desserts on the planet. It’s cool, creamy, and filled with peanut buttery flavor. Who could ever ask for anything more? Now, the peanut butter pie that this midwestern chick is used to is much richer than the Amish version I am debuting today on the next page. When my Michigander mother makes a PB pie she uses cream cheese and not vanilla pudding. I actually prefer this method because I like a richer more robust PB pie.

With that being said, this Amish version of PB pie is still super amazing. The Amish certainly have a way with desserts and this Yoder’s peanut butter pie is definite proof of that.

This is the type of Amish peanut butter pie that my husband, a Pennsylvania native, grew up eating so he was delighted when I surprised him with this dessert. Apparently, his grandma would make Amish peanut butter pie to sell during church bake sales. Fun!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE AMISH PEANUT BUTTER PIE RECIPE

Quick Tip: This creampie freezes very well. Make two!

These Charming Brownies Will Reveal Your Quirky Side

19 March 2018
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Chocolate Brownies, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
chocolate brownies

Chocolate brownies aren’t only for children. Adults need ’em, too!

When my brother and I grew up, times were simpler. Our parents trusted us, and society, to travel around our little town after about age ten. We could only go if we were together though. We would hop on our bikes and go and explore. This could mean checking out little bike trails or roads that we hadn’t been on before. Sometimes we would get brave and pop into a store and do a little window shopping. The clerks started to know us after a few times. We were good kids, so we never caused any trouble.

That’s why they didn’t mind us hanging around so much. When we had some money in our pockets though, we would head straight for the town bakery. They had the best homemade desserts that I have ever tried. If we got there early enough, we would grab up one of their huge fudge brownies. They were like a little piece of heaven in our hands. The recipe was a lot like this one from Just A Pinch.

They were super cheap and super tasty. It’s a good thing that Mom and Dad never gave us more than a dollar or so, or we may have had a bit of a problem! Now that I have this recipe, I can make them for my kids and they can experience the flavor that I grew up loving so much.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE CHOCOLATE BROWNIES RECIPE.

Quick Tip: Leave out the walnuts or pecans if you prefer.

How To Make Cake (Actually, 6) The Way Grandma Used To Make It

16 March 2018
Anna - TasteeRecipe
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apple cake, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter cake, cake recipes, Campbell’s soups, carrot cake, casserole, Chiquita, chocolate cherry cake, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot cheesecake, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, German chocolate pound cake, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, how to make cake, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
how to make cake - Carrot Cake

There’s Nothing Like Homemade Cake – And We’ve Got 6 Of Them

When it comes to dessert, I’ll take a big slice of cake over ice cream or ambrosia salad, anytime! Nothing wrong with creamy desserts; I just happen to think a delicious cake is a wonderful way to end a meal. I am a big fan of vintage recipes, so I decided to ask my mother for her favorite old-fashioned cakes. She has a collection of so many great recipes, that even a so-so baker like me will learn how to make cake for any occasion!

Originally she brought me 20 cake recipes (yes, twenty!) but I thought I’d start with a little less than that… I mean, making 20 delicious cakes in a row would mean I would have to buy a pair of new jeans, haha! But I truly think these awesome cakes are worth a few extra calories.

Mom said she had found some of these in grandma’s handwritten cookbook, and I do remember how she always served different kinds of delicious cakes when I visited her as a little girl. I hope some day my future grandchildren will think of me when they enjoy these cakes!

 

 

 LEARN HOW TO MAKE CAKE THE WAY GRANDMA USED TO MAKE IT! USE THE RED NEXT PAGE LINK BELOW FOR CAKE RECIPE #6

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