This past holiday season, I discovered apple crisp. My mom made it for a gathering and I was hooked. This was the best dessert ever. I couldn’t get enough of it. I came home and searched for a great, simple recipe and found this one. This recipe only has 5 ingredients and will be ready to go in no time. It is ideal for the holidays, but perfect year round. There’s nothing better than having this apple crisp with a generous scoop of vanilla ice cream on a warm summery day.
Personally, I prefer to serve this apple crisp straight out of the oven, when it’s still hot. You know – when the ice cream melts all over it and creates this wonderful, gooey and delicious mess! But my son does not like this until it has cooled completely, and he always wants a dollop of whipped cream instead of ice cream. To each his own, I guess! It’s delicious, any way you want to serve it!
Recipe and photo courtesy of Hello Hue.
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Quick Tip: Remove the cinnamon if you simply want a sugary topping with no other flavors over your apples.