Many people don’t know this, but sea salt is often considered a rare treat. The reason is because sea salt is actually harvested from the sea. Unfortunately, because salt only builds up enough to be harvested once a year, it means companies wait an entire year before it can be taken.
What I love about sea salt is that it is a savory salt. I love a meal that uses a little sea salt as a finishing salt. Luckily, someone thought of the idea of adding sea salt to a dessert, which means this dessert is blessed with such deliciousness! The salt mixed with the sweet flavor of the chocolate is a perfect combination. The salt brings out the other flavors and highlights the sweetness of the cocoa.
Recipe and photo courtesy of 12 Tomatoes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip – Roll the final product in cocoa powder, powdered sugar, or sprinkles.