One of my favorite treats is Oreos. Oh, goodness I can have those with ice cream, in cake or just stuff my face with plain ones. Add a glass of milk and then I’m in heaven, too. This cake’s foundation is an Oreo crust. I truly can’t get any better than that.
This pie has the perfect blend of chocolate, nuttiness, and cream. It has macadamia ice cream which adds a nice creamy texture along with a great crunch. Then it’s topped with really hot fudge which just melts that top layer of ice cream and makes it the perfect summer afternoon dessert.
Recipe and photo courtesy of Crazy for Crust.
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Quick Tip: Crush the Oreos with either a food processor or dump them all in a zip lock and mash them with a meat tenderizer.