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Potstickers are a favorite Asian appetizer for adults and kids alike. These sesame chicken ones have an amazingly authentic umami flavor that comes from the shiitake mushrooms. If you’re not familiar with umami, I can’t really explain it. You’ll just have to make these to find out – I promise you it’s tasty!

My family and my children in particular absolutely loved these. I thought they might not enjoy them because of the authentic and sort of adult flavors of the sesame and the shiitake mushrooms. These potstickers aren’t your ordinary freezer isle bag variety that my kids are used to… Well, they noticed the difference but in a good way. Apparently I’ll have to make these every week from now on! Try these for your next Asian dinner night you will not be disappointed.

Original Recipe Damn Delicious

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Quick Tip: Serve with soy sauce.

My weakness for cheesy bread is well known around my circles. I have tried all types from pizza monkey bread to pan de queso, which is a hispanic style cheesy bread. It has gotten to a point where my friends text me whenever they find a place with an extraordinary, cheesy bread treat. And of course I always have to go and check it out!

This garlic parmesan cheesy bomb recipe actually surprised me. It’s super easy because you use the canned biscuits, but that’s why I had my doubts about it. Really when you see how simple the ingredient list is, you will be amazed at how refined these cheesy bread bombs are when finished. These are sure to be a hit with your family or at your next dinner party.

Original Recipe The Recipe Critic

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Quick Tip: This recipe makes 12 cheese bombs.

I love Asian inspired wings and about once a month I make homemade black pepper fried noodles, so I was familiar with this flavor profile. However, I had my doubts about this recipe. I’m pretty picky about wings and I hate being disappointed if the end result isn’t tasty. I decided to give these a try and I’m so glad I did! These are phenomenal!

The soy sauce and black pepper, as well as the oyster sauce (who would have thought of that!) go together so well! These wings are crispy and delicious – simply a perfect game night snack and a guaranteed hit at your next potluck or tailgate. I actually made a double batch for a party and they were all gone so fast I had to fight for the last one!

Original Recipe savoryspicerack

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Quick Tip: Make sure you take the wings out in room temperature 15 minutes before baking or frying!

I Have Died And Gone To Cheesy Snack Heaven

My experience with cheese curds has been hit and miss, but I think I have found the solution with these fried ones. You see, I’ve sampled many a fried cheese curd at various restaurants, carnivals, and gas stations (not proud of this one), and yet none of them truly hit the spot… until I found this recipe. This is a true keeper and I have already shared this with friends and family. Everyone seems to love it just as much as I do! I have had the cheese curds on french fries with gravy, and when its done correctly it is quite tasty.

These buttermilk dipped fried cheese curds are delicious all by themselves. They are perfect as an appetizer, or you could make a large batch for your next potluck or tailgate. I know that sometimes my family and I will have a movie night together and I’ll often fry up a batch of these cheese curds. Everyone loves them!

Make sure to serve these fried cheese curds with dipping sauces such as Ranch or honey mustard. Get creative with your condiments. My husband likes to dip them in salsa. I personally think that dipping cheese curd sin salsa is gross but, hey, to each his own, right?

Original Recipe The Gunny Sack.

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Quick Tip: Dip your cheese curds in a variety of sauces like Ranch dressing, nacho cheese sauce, or marinara sauce.

How many recipes have you tried for buffalo wings? I don’t know about you but I’ve tried quite a few of them. They’ve all been “meh, okay” but when I tried these, wow was I surprised! These wings are really worth the small amount of extra effort in preparation.

After trying out all those recipes I went back to just using the Frank’s Louisiana Hot Sauce with some butter, and tossed the wings when they came out of the fryer. This is a more complex flavor profile – and totally worth these extra steps of prepping the wings with spices before cooking! Also my family likes medium wings so I lessened the Tabasco, but it really adds a great flavor to these wings. I also used some really chunky blue cheese dressing with ours; they where great.

Original Recipe 12tomatoes

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Quick Tip: Make sure you have enough wings because these disappear faster than you’d ever think!

What’s your favorite game night food or snack? This recipe pretty much sums mine up! These sliders are so tender and juicy they just melt in your mouth, and don’t even get me started on this chipotle mayo! I asked the butcher counter to mince some chuck. I really din’t know that that was how you can really get a tender burger. I have been a fan of chipotle mayo for a while but with the adobo it really works well!

If you want to pamper your family on a regular weeknight, or make your friends a special game night treat, this is just the recipe for you. But you may want to double the recipe because these things will be gone before you can say “slider”!

Original Recipe adorefoods

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Quick Tip: Use your favorite cheese instead of Mozzarella!

Holler if you like Asian food! I certainly do and I have always wished we had an Asian restaurant in my town. But since that hasn’t happened so far, I had to find a way to make something Asian myself – something that would look as pretty as it tastes! I never really thought about how easy summer rolls are to make until trying this recipe.

Summer rolls are something I always order when I go to Thai or Vietnamese restaurants, but I never thought of doing them myself. It must be that Asian mysteriousness, but once you try these you will be making them all the time.

Not only are they exotic and delicious but they are super healthy and very easy to prepare so you have the best of both worlds. This recipe immediately became one of my all time favorites!

Original Recipe 12tomatoes

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Quick Tip: These will be done in no time, so if you keep the ingredients at hand you can always serve these to surprise dinner guests!