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Stop Spending a Fortune On Store-Bought!

Our local outdoors & sports store is going to take a massive financial hit now that I have this awesome recipe for homemade beef jerky!

My husband practically eats beef jerky for breakfast, lunch and dinner. So far he has picked up his favorite brand from that local store of ours, but after I made this the first time he said there’s no going back. I have to admit; I’ve never been that big of a fan of beef jerky but this one was super delicious!

Don’t worry if you don’t have a dehydrator. Yes, it would come in handy when making this, but you can make this in your oven, too! In fact, that’s how I did it and it turned out perfect. I did check on it a few times while cooking, and you should too. Even though you’ll get instructions on the temperature and time, all ovens are a little bit different and you can also adjust the time based on how you like your beef jerky.

Feel free to adjust the seasonings, too, but I would highly recommend trying the recipe as is, first. For us it was perfect!

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Quick Tip: Store the beef jerky in an airtight container.

A delicious way to eat chili without tomatoes and kidney beans. I promise it’s good!

Ladies and gentlemen, may I have your attention, please? Would the real chili recipe please stand up. LOL! Okay, so we all have our favorite chili recipes, right? I know that mine happens to be one that my mother made when I was a young girl. However, I came across this Colorado white bean chili on the Bless Us O Lord Food blog and my whole view on chili changed! Who knew that white chili could be so tasty?

If chili is a go-to meal for you (or even if it isn’t) you MUST give Bless us O Lord’s recipe a try. You won’t be sorry!

Are you ready to get the details on how to make this awesome recipe courtesy of Bless Us O Lord? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Bless Us O Lord.

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Quick Tip: If you don’t have any great Northern beans you can sub them with pinto.

Get The Party Started With A Dip To Die For!

I am in love with this baked parmesan dip from Courtney’s Sweets, and so are my kids! You know why? It’s because they saw Courtney’s recipe video and noticed those little hands making this yummy dip. You should have seen their eyes light up when I told them they could help me make this! They were so excited, and you won’t believe how fast they gobbled this up!

Even though this is a dip that your little ones could make without much help, it doesn’t mean grown-ups wouldn’t enjoy this, too. I made this for a movie night a couple of weeks ago and it was a huge success.

Courtney suggests serving this with chicken nuggets, but I just had a variety of chips, bread sticks and baguette slices available. All of them disappeared in 30 minutes, and so did every last, ooey-gooey drop of this dip!

You could make this is a larger baking dish, or small ramekins for individual servings. Either way you make it, it’s going to turn out delicious.

Recipe and image courtesy of YouTube and Courtney’s Sweets – check out more, delicious recipes from her!

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Quick Tip: Besides chicken nuggets, this dip is perfect with crackers, chips or baguette slices.

Once you go leek you can never go back!

I’ve never done much cooking with leeks before. in fact, I’ve never even really considered it. However, that all changed when I stumbled across Rockin Robin Cooks YouTube Channel. This amazing vlogger shows all how to make leek soup in her easy-to-follow video. Her video left my mouth watering, that’s for sure! When I made this hearty leek soup it came out tasting so delicious! You’ll love how creamy it is, trust me.

Lately, I’ve been searching for new and fun foods to make as I always seem to prepare the same things. I am over the moon with excitement that I found Rockin Robin Cooks on YouTube. Her channel is FULL of AWESOME recipe videos.

Are you ready to get the details on how to make this awesome recipe courtesy of Rockin Robin Cooks? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Rockin Robin Cooks and YouTube.

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Quick Tip: This soup is perfect for canning or freezing.

Oh, the weather outside is frightful…and that means we make soup!

As a kid growing up in Michigan, hot soup was a staple meal that my mother would often make. You could always count on her having a massive pot of the stuff simmering on the stove. I loved all of my mom’s soup recipes. Rockin Robin Cooks has a wonderful YouTube Channel where she makes a fresh and homemade lentil soup that is chock-full of veggies. This soup is easy to make and reminds me of my mother’s home cooking.

Lately, I’ve been searching for new and fun foods to make as I always seem to prepare the same things. I am over the moon with excitement that I found Rockin Robin Cooks on YouTube. her channel is FULL of AWESOME recipe videos.

Are you ready to get the details on how to make this awesome recipe courtesy of rockin Robin Cooks? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Rockin Robin Cooks and YouTube.

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Quick Tip: This soup is perfect for canning.

So Much Tastier And Healthier Than Their Store-Bought Counterparts!

I had heard of all kinds of horror stories of what’s in those store-bought, or fast food restaurant chicken nuggets. I’m not going to repeat them here, but let’s just say I hadn’t eaten a single nugget ever since I first heard those rumors. Which was sad, because I used to really love them.

It had never even crossed my mind to make chicken nuggets at home – I thought I would need a deep fryer for that, and I wasn’t going to get one for just this dish. But then I came across Onedio Co’s post on homemade chicken nuggets, and there was no deep fryer involved!

They made it look so simple with just a handful of ingredients! And here I was, thinking it would be rocket science, haha! I tried their recipe and the chicken nuggets turned out ahh-mazing! I guarantee we are having these at every party, get-together and game night from now on. They are really easy to make!

Recipe and image courtesy of YouTube and Onedio Co – have a look at their amazing recipes!

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Quick Tip: I like to add a little bit of paprika.

The Quickest And Easiest Meal Ever!

Every parent knows the struggle of figuring out all kinds of tasty lunch box fillers that wouldn’t be totally unhealthy or difficult to make. If you happen to have a picky eater or two then you know the task gets even more daunting. Peanut butter and jelly sandwiches did the trick for a while, but these days I get “the look” if I try to suggest those again…

You know “the look”, don’t you? It’s the one that is sort of a mixture of cringing, disappointment, horror and “whatever you say, Mommy”. It makes me feel awful and I really don’t want to do that to my kids anymore, even though I do think we should be grateful for the things we have – including all kinds of food.

Heck, I couldn’t eat peanut butter and jelly sandwiches five days in a row, so I can’t expect them to do so! That’s why I tried a different kind of sandwich and it turned out a huge success!

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Quick Tip: This are super awesome with homemade tortillas but store-bought are really tasty, too!