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  • Dessert
  • Side Dish
  • Appetizer

Category

Appetizer

Ham Frito Fritters: Great Grub, Delicious Treat

26 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, ham frito fritters, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
ham frito fritters

These ham Frito Fritters are happenin’!

When my husband has his buddies over for the football game I love making different snacks and appetizers that everyone will love. Anyone can set out chips and salsa. I like my snacks to be unique. I was browsing the recipe archives on my favorite blogger’s website and came across ham Frito fritters. They looked so good in all of their deep fried glory! I just knew that I had to make them. I am so glad that I did.

I recommend making a double batch of ham Frito fritters because they go fast!

Wouldn’t it be grand to get the details on how to make this lovely recipe? Welp, hop on over to the next page for a list of ingredients and instructions. Yum!

Recipe and image courtesy of Melady Cooks.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE HAM FRITO FRITTERS RECIPE

Quick Tip: I like to make ham Frito fritters as a side dish for steak or pork chops.

Patrons At Local Pub Can’t get Enough Of These Deep Fried Reuben Egg Rolls

26 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, reuben egg rolls, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
reuben egg rolls

Surprise your spouse with hearty Reuben egg rolls.

When I was pregnant with my first child I had an undeniable craving for Reuben sandwiches. I remember eating them every single day for a week when i was about 38 weeks along. At my doctor’s appointment, I had gained 8 pounds over the course of 7 days! My doctor told me to lay off the Reubens because of the sodium LOL! Anyway, had these Reuben egg rolls been around back then I’d have retained so much water I would have started floating.

These Reuben egg rolls are very easy to make and they taste amazing. You’ll love the homemade dressing!

Wouldn’t it be grand to get the details on how to make this lovely recipe? Welp, hop on over to the next page for a list of ingredients and instructions. Yum!

Recipe and image courtesy of Melady Cooks.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE REUBEN EGG ROLLS RECIPE

Quick Tip: These Reuben egg rolls taste best when fresh out of the deep fryer.

It Only Takes 2 Seconds To Share This Pillow Pizza Recipe With Your Friends

23 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pillow pizza, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
pillow pizza

Pillow pizza is easy to make and only requires 4 ingredients!

So, I’m not gonna lie, it was the name of this recipe that won me over. Pillow pizza. Just say that name to yourself. Pillow pizza. It has such a nice ring to it, doesn’t it? Anyway, I found this recipe over on the Making Memories With Your Kids food blog. Erin, the lady who runs the blog, has all sorts of yummy creations that you should really check out. I found this pillow pizza recipe very easy to follow and very tasty!

I served this delicious pizza with a side salad, Ranch dressing, and a smile. My husband and kids told me that it’s a keeper!

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

Recipe and image courtesy of Making Memories With Your Kids.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE PILLOW PIZZA RECIPE

Quick Tip: Serve this yummy pillow pizza with a side salad and your fave dressing.

Ham Egg & Cheese Roll Ups – Perfect Breakfast Or Snack Food

11 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, ham, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, roll-ups, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Roll your way through breakfast, dinner, or lunch with these delicious ham, egg, and cheese roll-ups!

If you’re looking for a simple lunch idea, snack, or even party food, these ham, egg, and cheese roll-ups are for you. I LOVE making these things because they taste great and they are super quick and easy to prepare. I have served them for breakfast and as a snack before. In fact, I think these roll-ups will make the perfect appetizer for my husband’s football parties. Add a dipper to the mix like Ranch dressing or BBQ sauce!

I found this recipe over on the Scrumdiddlyumptious YouTube channel. Thank you so much for sharing this delicious ham, egg, and cheese roll-up recipe with us.

Are you ready to get the details on how to make this amazing recipe courtesy of Scrumdiddlyumptious? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Scrumdiddlyumptious and YouTube.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: Not a fan of ham? Try this recipe with sliced chicken or turkey.

The Best Dang Layered Mexican Dip You’ll EVER Put In Your Mouth

11 January 2018
jessicafaidley
0 Comment
7 layer dip, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you have taste buds you won’t be able to resist this layered Mexican dip.

The first time I became aware of the awesomeness of layered Mexican dip was at the grocery store. In the deli, I saw this amazingly layered dip sitting in the case next to the fresh salsa and guacamole. I grabbed up this dip and took it home. Guess what I forgot to buy? The stinkin’ chips! I had to eat this stuff with pretzels because I was NOT bundling up that baby and taking him back to the grocery store in the cold. It still tasted great!

I found this recipe over on the TosTinMan YouTube channel. Thank you so much for sharing this simple and layered Mexican dip with us.

Are you ready to get the details on how to make this amazing recipe courtesy of TosTinMan? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of TosTinMan and YouTube.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: Are you a guacamole kinda gal or guy? Feel free to add a layer under the sour cream is you so.

Creamy Skillet Bacon Cheeseburger Dip

10 January 2018
jessicafaidley
0 Comment
Argo cornstarch, bacon cheeseburger dip, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Take double bacon cheeseburger dip with you to your next tailgate party!

Ahhhh, the almighty double bacon cheeseburger is one of God’s most glorious gifts. When the weather starts to get nicer you can bet that my husband and I fire up the grill and start cooking up some burgers. Needless to say, we LOVE bacon cheeseburgers. So, get this…my pal Audrey from the Melady Cooks food blog has a recipe for double bacon cheeseburger DIP. Yes, you read that right. A dip. This stuff is soooo good!

I am beyond excited that I found this recipe over on the Melady Cooks website. It’s easy to make and tastes just like a double bacon cheeseburger.

Are you ready to get the details on how to make this amazing recipe courtesy of Melady Cooks? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Melady Cooks.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: Place the dip in a slow cooker set to warm to keep it hot and bubbly.

BBQ Ranch Pasta Salad Recipe RULES Your Picnic Basket

09 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, bbq pasta salad, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You’ve never had pasta salad quite like this before!

I love making new recipes for my family. Yes, we have a few staple recipes that stay on the monthly meal rotation schedule like lasagna, tomato soup and grilled cheese, and of course, pot roast. However, I like to change it up a bit with things like this BBQ pasta salad. This salad makes the perfect side dish for just about any meat entree. My husband and I prefer to enjoy it with BBQ ribs or chicken breast.

BBQ pasta salad is a unique recipe that I found over on one of my fave food blogs, Making Memories With Your Kids.

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: Add shredded chicken to the mix to make this side dish an entree.

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