I took a drive, crossed over the PA border into Ohio and got to experience the best Amish peanut butter pie I’ve EVER had.

You guys, Amish peanut butter pie has got to be one of my most favorite desserts on the planet. It’s cool, creamy, and filled with peanut buttery flavor. Who could ever ask for anything more? Now, the peanut butter pie that this midwestern chick is used to is much richer than the Amish version I am debuting today on the next page. When my Michigander mother makes a PB pie she uses cream cheese and not vanilla pudding. I actually prefer this method because I like a richer more robust PB pie.

With that being said, this Amish version of PB pie is still super amazing. The Amish certainly have a way with desserts and this Yoder’s peanut butter pie is definite proof of that.

This is the type of Amish peanut butter pie that my husband, a Pennsylvania native, grew up eating so he was delighted when I surprised him with this dessert. Apparently, his grandma would make Amish peanut butter pie to sell during church bake sales. Fun!

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Quick Tip: This creampie freezes very well. Make two!

Chocolate brownies aren’t only for children. Adults need ’em, too!

When my brother and I grew up, times were simpler. Our parents trusted us, and society, to travel around our little town after about age ten. We could only go if we were together though. We would hop on our bikes and go and explore. This could mean checking out little bike trails or roads that we hadn’t been on before. Sometimes we would get brave and pop into a store and do a little window shopping. The clerks started to know us after a few times. We were good kids, so we never caused any trouble.

That’s why they didn’t mind us hanging around so much. When we had some money in our pockets though, we would head straight for the town bakery. They had the best homemade desserts that I have ever tried. If we got there early enough, we would grab up one of their huge fudge brownies. They were like a little piece of heaven in our hands. The recipe was a lot like this one from Just A Pinch.

They were super cheap and super tasty. It’s a good thing that Mom and Dad never gave us more than a dollar or so, or we may have had a bit of a problem! Now that I have this recipe, I can make them for my kids and they can experience the flavor that I grew up loving so much.

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Quick Tip: Leave out the walnuts or pecans if you prefer.

Grandma had been hiding her famous scalloped potato recipe from us for decades and then… grandma passed away.

Are you curious as to what that twist may be? Well, I’ll tell you: ham! These scalloped spuds are made just like your mother or granny would make them except that ham is also in the mix. Talk about a yummy addition! The chunky ham adds so much flavor and texture to the dish that you can easily eat it as an entree instead of a side. I am seriously considering making these spuds during the holidays. They would make an excellent addition to Easter dinner. The recipe says to use russet potatoes but feel free to use any variety that you have on hand or prefer.

This recipe is for the oven but you can easily make these yummy scalloped potatoes in your slow cooker, too. I’ve tried it before and they turn out quite nice. However, you won’t get that browned layer on top like you would if cooked in the oven.

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Quick Tip: If you don’t like ham you can easily omit it from this recipe…but who doesn’t like ham?

Dad usually wakes up on the wrong side of the bed but one morning, mama made overnight breakfast casserole and everything changed.

Are you too tired in the morning to deal with the hassle of breakfast? If so, you’ve stopped by the right recipe!

The delicious recipe that awaits you on the next page is for an overnight breakfast casserole using all those yummy and healthy goodies that you can find at the local farmer’s market. Don’t have a farmer’s market near you? No problem! The grocery store will work just fine. Personally, I like to use the veggies from my garden and the eggs that my lovely hens give me in this casserole.

Nothing beats fresh vegetables and eggs from your own homestead 🙂

Let me know how you like this recipe in the comment section below. Enjoy!

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Quick Tip: This recipe is very easy to double.

One does not simply have a single serving of chicken broccoli alfredo casserole.

When it comes to weeknight meal planning I am often a pro. I love to meal plan because it makes life so much easier and it also saves a ton of money at the grocery store. But, then there are those times where I completely forget to make my meal plan and my weekly suppers are bombed with crappy meals. In the summer, we usually grill out and have hamburgers and hot dogs but you can’t feed your family that every single day. So, bakes like chicken broccoli alfredo casserole are a real life saver. They are easy to make and I usually have all of the ingredients on hand.

If you are into making easy meals that are nutritious and filling then you are going to love this chicken broccoli alfredo casserole recipe on the next page.

Let me know how you like this recipe in the comment section below. Enjoy!

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Quick Tip: Feel free to use any type of noodles that you prefer. We like spirals.

When it comes to creamy chicken macaroni salad my family is crawling with people who go crazy for the stuff.

Seriously, we can’t have a picnic or family dinner without creamy chicken macaroni salad. Now, the way I learned to make mac salad was with a more savory sauce as that’s the way we midwesterners do it. However, my darling husband is from Pennsylvania and the way folks over yonder make mac sauce is with a ton of sugar.

I don’t particularly like this method. Ok, I HATE this method lol! So, I needed to come up with a compromise to appease both of our tastes. Plus, I now live in PA so whenever I make macaroni salad it better have sugar in it or nobody will eat it haha!

This recipe I am sharing with you all today is for creamy chicken macaroni salad. I really don’t care if you are a savory or sweet mac salad lover you are going to chow this salad down so quickly that you won’t even have time to burp.

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Quick Tip: I like to toss in some broccoli and cauliflower florets from time to time when making this salad.

Hey, guess what?! Creamed corn is here to stay! Hooray!

Creamed corn is always a hit with my family, so when my daughter-in-law (and trusty kitchen assistant), Krissi, saw this recipe she couldn’t wait to prepare it!  This would be a wonderful recipe to multiply for family reunions or potlucks. And would you believe it if I told you that at one point my family and I hated creamed corn? Then, I came across this heavenly recipe and that all changed. I know serve creamed corn quite regularly and my family couldn’t be happier.

I think the reason why this creamed corn is so good to me is that of the texture. it is not soggy like so many creamed corn recipes are. The corn stays crisp and firm and I like this as does my family. You could never, ever buy something like this in the store or in a can. Trust me, ladies and gentlemen, you are going to want to try this creamed corn recipe!

PLEASE CONTINUE TO THE NEXT PAGE FOR THE CREAMED CORN RECIPE.

Quick Tip: This recipe is very easy to double when feeding a crowd.