This granny cake recipe is so basic that you will find yourself having an easy and fun time making this. This granny cake is so delicious you won’t even mind the calories. You can serve this as is or with your favorite ice cream. It tastes absolutely wonderful! Feel free to get creative with the type of ice cream that you use and buy what tickles your fancy. The flavor possibilities are endless!
Nothing beats a slice of granny cake, a cup of hot coffee, and some good ‘ol family conversation.
1 1/2 cups Domino sugar
2 cups Gold Medal all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20 oz.) can crushed pineapples, with juice
1 cup brown sugar
1 cup pecans, chopped
1 cup evaporated milk
1/2 cup sugar
1/2 cup (1 stick) Kerry Gold unsalted butter
1 teaspoon vanilla
Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.
Pour batter into your pan and top with an even layer of pecans and brown sugar.
Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
While cake cooks, combine evaporated milk, sugar and butter in a medium saucepan over medium-high heat and bring to a boil.
Remove from heat and stir in vanilla extract, then pour over hot cake.
Let cake cool so it absorbs icing, then slice, serve and enjoy.
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Quick Tip: Granny cake is the perfect dessert for the church potluck!
Thank you 12tomatoes and YouTube for this great granny cake recipe!