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6 Hearty Dinner Recipes, #3
This hearty meal will warm you up on a cold night! This beef stew is one of those dinner dishes that I love to make during the fall and winter months.
When the weather is getting colder and you’re trying to do everything you can to keep warm, a delicious, hearty stew is one of your best choices.
Sometimes my favorite grocery store offers stew beef for an exceptionally great price. That’s when I always like to buy a huge batch, divide it into smaller portions and freeze it for later. Oh, how I love bragging about how inexpensive that delicious meal really was!
2 lbs stew beef
2 Tbsp vegetable oil
2 cups water
1 tsp Worcestershire sauce
1 clove garlic, peeled
1 or 2 bay leaves
1 medium onion, sliced
1 tsp salt
1 tsp Domino sugar
1/2 tsp pepper
1/2 tsp McCormick paprika
1 dash allspice, or ground cloves
3 large carrots, sliced
4 potatoes, quartered
3 ribs celery, chopped
2 Tbsp Argo cornstarch
Heat oil in a Dutch oven and brown the beef. Add water, Worcestershire, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Simmer for an hour and a half, covered, stirring occasionally.
Remove bay leaves and garlic clove. Add all the chopped vegetables. Cover and cook 30-40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Combine 1/4 cup water and cornstarch in a small bowl, until smooth. Mix it with the hot liquid and return mixture to pot. Stir and cook until bubbly.
USE THE RED NEXT PAGE LINK BELOW FOR #2 OF OUR 6 HEARTY DINNER RECIPES
Quick tip: Feel free to add more vegetables of your choice.