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7 Easy Recipes, #2
One does not simply have a single serving of chicken broccoli alfredo casserole. I absolutely love making meals like chicken broccoli alfredo casserole for my husband and kids. It’s filling, wholesome, and very easy to make. My kiddos love it when I use spiral noodles in this bake but you can use any type of pasta that you prefer.
A lot of folks like to use penne pasta. It honestly doesn’t matter. You could even use spaghetti if that is all you have on hand. Make sure you do use a high-quality butter, though. I am a mega fan of Kerrygold. it’s an imported butter from Ireland and it’s made from the cream of grass-fed cows. It is absolutely delicious. Seriously, try it.
Whatever you do, don’t use margarine. Yuck! There is no way you can get a good chicken broccoli Alfredo casserole cream sauce by using that crap. so, without further ado, enjoy!
½ lb Barilla uncooked pasta noodles
3 cups broccoli, roughly chopped
½ lb chicken breast, cubed
2 tbsp Kerrygold butter
3 cloves garlic, diced
3 tbsps Gold Medal flour
2½ cups milk (I used nonfat)
2 cups Kraft Italian cheese blend
McCormick garlic salt
salt and pepper
¼ cup fresh parmesan
Preheat oven to 375 degrees.
In a large pot, boil pasta till al dente. In the last minute or so of cooking, add in the broccoli and boil till it is cooked but still crunchy. Drain and set aside.
While the pasta is cooking, cube the chicken and season it with salt and pepper. Pan-fry it in the olive oil. Add the chicken to the pasta and broccoli mixture.
In a medium-sized saucepan, melt the butter and cook the garlic for 20-30 seconds being careful not to burn it. Add in the flour and whisk it to form a rue. Cook for 30 seconds, then add in the milk and bring the white sauce to a gentle boil, stirring occasionally and letting it thicken for 5 minutes or so. Add in the italian cheese blend and season liberally with garlic salt, salt, and pepper to taste. Pour the sauce over the pasta, broccoli, and chicken, stirring to coat everything completely.
Pour the pasta into a greased baking dish and sprinkle with the parmesan. Bake for 15 minutes.
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Quick Tip: Serve this chicken broccoli alfredo casserole with breadsticks and a side salad.