Tastee Recipe March 16, 2018 - Tastee Recipe

How To Make Cake (Actually, 6) The Way Grandma Used To Make It

Anna - TasteeRecipe

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how to make cake - Carrot Cake

There’s Nothing Like Homemade Cake – And We’ve Got 6 Of Them

When it comes to dessert, I’ll take a big slice of cake over ice cream or ambrosia salad, anytime! Nothing wrong with creamy desserts; I just happen to think a delicious cake is a wonderful way to end a meal. I am a big fan of vintage recipes, so I decided to ask my mother for her favorite old-fashioned cakes. She has a collection of so many great recipes, that even a so-so baker like me will learn how to make cake for any occasion!

Originally she brought me 20 cake recipes (yes, twenty!) but I thought I’d start with a little less than that… I mean, making 20 delicious cakes in a row would mean I would have to buy a pair of new jeans, haha! But I truly think these awesome cakes are worth a few extra calories.

Mom said she had found some of these in grandma’s handwritten cookbook, and I do remember how she always served different kinds of delicious cakes when I visited her as a little girl. I hope some day my future grandchildren will think of me when they enjoy these cakes!

LEARN HOW TO MAKE CAKE THE WAY GRANDMA USED TO MAKE IT! USE THE RED NEXT PAGE LINK BELOW FOR CAKE RECIPE #6

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Mom Is Planning To Make Her Grand Scalloped Potatoes For Dinner And We Couldn’t Be More Excited

scalloped potatoes

Grandma had been hiding her famous scalloped potato recipe from us for decades and then… grandma passed away.

Are you curious as to what that twist may be? Well, I’ll tell you: ham! These scalloped spuds are made just like your mother or granny would make them except that ham is also in the mix. Talk about a yummy addition! The chunky ham adds so much flavor and texture to the dish that you can easily eat it as an entree instead of a side. I am seriously considering making these spuds during the holidays. They would make an excellent addition to Easter dinner. The recipe says to use russet potatoes but feel free to use any variety that you have on hand or prefer.

This recipe is for the oven but you can easily make these yummy scalloped potatoes in your slow cooker, too. I’ve tried it before and they turn out quite nice. However, you won’t get that browned layer on top like you would if cooked in the oven.

USE THE RED NEXT PAGE LINK BELOW FOR THE THE SCALLOPED POTATOES RECIPE.

Quick Tip: If you don’t like ham you can easily omit it from this recipe…but who doesn’t like ham?

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