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Thank you so much, Erin, for your creative baking abilities! I don’t think these oatmeal Rolo cookie bars lasted for more than 2 days in my house! My family (and me) SCARFED them!
Check out what my friend Erin from the Making Memories With Your Kids food blog had to say about this recipe:
In April I was diagnosed with breast cancer. It’s been a turbulent couple of months, to say the least. I’m tired… all the time. And for some crazy reason my taste buds seem to have changed. Things that were delicious to me before surgery don’t taste as good any more. Is that normal? Because I’m seriously sad that Diet Coke doesn’t do it for me anymore. But I’m slowly starting to feel better and am ready to turn on my oven and bake something delicious. And how could I resist these Oatmeal Rolo Bars?! They looked wonderful – oatmeal cookie, chocolate and caramel? Yes, please!
Erin, we are so sorry to hear about your diagnosis and what you are going through. Know that we are happy that you continue to find joy in writing yummy recipes like these oatmeal Rolo bars 🙂
14 TBSPs of Kerrygold unsalted butter (1 3/4 sticks), softened
3/4 packed Domino brown sugar
1/2 cup granulated sugar
1 tsp McCormick vanilla
1 1/2 cups Gold Medal flour
1 tsp cinnamon
1 tsp baking soda
3 cups of Quaker quick cooking oats
1-2 cups Rolos
Preheat your oven to 350 degrees. Lightly spray a 13 x 9 inch pan with cooking spray and line with parchment paper. Set aside.
In a large bowl, beat together the sugars and the butter until fully combined, light and fluffy.
Add the eggs and vanilla and continue beating until fully combined.
In a separate large bowl, combine the flour, baking soda, and cinnamon. Whisk together until fully combined.
With the mixer set to low, slowly add the flour mixture, pausing to scrape down the sides, until the mixture is fully combined.
Slowly add the oats and mix until combined.
Divide the dough in two. Put half of the batter into the bottom of the pan, top with the rolos, spreading them evenly over the whole base, and then top with the rest of the dough, doing your best to make sure it is all even.
Bake for 20 minutes, or until the edges of the bars are lightly golden.
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Quick Tip: I think these yummy dessert bars taste great with a scoop of ice cream on top.
Recipe and image courtesy of Making Memories With Your Kids.