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Erin from the Making Memories With Your Kids food blog really knows how to whip up a mean zucchini casserole. The picture alone makes my mouth water.
Check out what my pal Barbara from the Making Memories With Your Kids blog had to say about this recipe:
Here’s another absolutely delicious zucchini recipe for you. I posted 2 different recipes. The first is the recipe I made. Oh so delicious! The second recipe is the Weight Watchers version if you don’t want as many calories but you still want to try this dish. Go for it. Seriously! It’s amazing!
I made this yummy zucchini casserole as a side during Thanksgiving dinner this year. Thank you Making Memories With Your Kids for sharing your recipe with us!
2 Tbsp. Kerrygold butter
4 medium zucchini, sliced
1/2 cup sweet onion, chopped
1 can Campbell’s cream of mushroom soup
1 cup Daisy sour cream
1 cup Kraft mozzarella cheese
1/2 cup 4C Italian Bread Crumbs
Preheat oven to 350 degrees
In a large saute pan, add 2 Tbsp. butter and melt. Add the sliced zucchini and chopped onion. Saute for about 3 minutes. Stir. Cover and cook for an additional 5-7 minutes.
In a casserole dish, mix the sour cream, cream of mushroom soup and 1/2 cup of cheese.
Slowly stir in the zucchini and onions.
Sprinkle the remaining 1/2 cup of cheese on top and then bread crumbs.
Bake for 30 minutes
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Quick Tip: Serve alongside breaded pork chops or chicken breast for a complete meal. Yum!
Recipe and image courtesy of Making Memories With Your Kids.