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Erin from the Making Memories With Your Kids food blog really knows how to whip up a mean BBQ pasta salad. Check it out and try not to droll to much!
Check out what my pal Erin from the Making Memories With Your Kids blog had to say about this recipe:
If you can’t find BBQ Ranch (Hidden Valley is the brand I used), just mix some of your favorite BBQ sauce with ranch dressing. I might do that the next time I make this. I love homemade ranch as opposed to the bottled dressing. Add in some of my favorite BBQ sauce and I’d eat the entire bowl.
Currently, we are still in the throes of winter and there aren’t any picnics happening at the moment. I mean, unless you enjoy sitting in the snow…nope. Anyway, I’ll be making this BBQ pasta salad for the church potluck, instead 🙂
1 pound Barilla pasta, cooked until al dente
1 cup Hidden Valley Honey BBQ Ranch Dressing
1/3 cup Daisy sour cream
1 can black beans, rinsed and drained
1 cup canned corn, drained
1/2 red bell pepper, diced
1/2 small red onion, finely diced
1 1/2 cups diced cooked chicken
1 cup Kraft shredded cheddar cheese
2 tablespoons chopped fresh cilantro
1 cup Fritos corn chips
Place cooked pasta in a large bowl.
Stir together Honey BBQ Dressing and sour cream and pour over pasta. Toss to mix.
Add all remaining ingredients, except corn chips, and stir to combine.
Refrigerate until ready to serve and sprinkle corn chips on top just before serving.
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Quick Tip: This is the perfect pasta salad to bring to a picnic or potluck supper.
Recipe and image courtesy of Making Memories With Your Kids.