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A scandalously delicious cake!
When I first tasted this, it was in the comforts of the kitchen of one of my friends. Whenever I have the time, I go to one of my friends’ houses that is just nearby. I bring my twins so they can get out of the house and play with other kids their age. Most of the time, I go to Vanessa’s house since she is a full-time housewife. Her two kids, one boy and one girl, are her only responsibilities for the whole day, which is why she all has the time in the kitchen.
Okay, I confess. Other than wanting to see my friend and have my kids play with her kids, I want to taste a new creation of hers. Well, to be fair with me, she loves to use me as her food tester!
This Watergate cake is something new to me. So when she told me about it, I immediately asked her, “Was it named after that… you know…” And she just laughed. Vanessa told me she didn’t know. She got this recipe online and wanted to try it because it looked really delicious. So while I was telling her about my days at home, my kids, and my husband, she was baking what’s soon-to-be-known as one of the best cakes ever!
Six of us enjoyed an afternoon of fun with this amazing Watergate cake, which the kids truly adored. I asked her about the recipe and she led to this site. I am sharing with you a copy of the list of ingredients and instructions on the next page. Enjoy!
Photo and recipe courtesy of Shugary Sweets.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Always serve this cold.