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Feeling like you want some southern cuisine in your life?
Well, doll, the feeling is mutual. Today, we are learning how to make pulled pork and cornbread skillet. Not only is there pulled pork and cornbread in this recipe but also cheese and green chiles. Yum! I adore cooking in my trusty old cast iron skillet.
You know, it seems like it took me forever to get that pan seasoned just right but now that it is I’ve been cooking up a storm in it. This yummy green chile pulled pork and cornbread recipe cooks up nicely in my grandma’s skillet. She passed this little treasure down to me 🙂
I’m super excited that I came across this recipe over on the RB And Mandy Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of RB And Mandy.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve this delicious skillet meal with mashed potatoes and collard greens.