Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesy baked raviloi, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This is a one recipe that ALL children go gaga for!
Whenever we crave for a simple pasta, we usually don’t settle with spaghetti anymore. It’s a classic, yes, but it’s everyone’s favorite classic. In my family, we always have the simple spaghetti marinara at every occasion; and sometimes, we can’t help but look for something new. If it was only me, I’d settle for oil-based pasta. However, my twins aren’t fans of it, so I had to settle for something usual, but with a twist.
This cheesy baked ravioli is a perfect example of that type of pasta. While it has almost the same ingredients for a pasta bake, it uses ravioli as its main ingredient. Ravioli has a lot of flavors going on with it and that’s just perfect! For a typical Saturday, this is the perfect recipe for us. It’s simple to make and it’s really tasty too. I can’t ask for a better family dish for a peaceful weekend.
If you want a copy of this simple yet flavorful cheesy baked ravioli, please head on over to the next page. In there, you can find the full list of ingredients and instructions for this mouthwatering dish. Pasta is a real family meal, isn’t it? So we mothers always search for delicious pasta recipes. This one is perfect for us because it’s not as complicated to make yet it will make everyone happy.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Don’t worry if it seems like there’s too much sauce; it will be absorbed as the pasta bakes.