Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy minestrone soup, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Nothing goes better together than cold weather and hot soup.
I can remember being a little girl and my mother always making pot after pot of hot soup for us to enjoy on those cold Michigan winter days. I always loved coming in the house after playing in the snow all afternoon to a hot lunch of soup and fresh bread. Oh, how yummy!
The following recipe for minestrone soup that I found over on the Simply southern Mom blog is absolutely delicious. You won’t believe how easy it is to make! I literally spent 10 minute son the prep, if that. I adore this yummy recipe.
I’m super excited that I came across this recipe over on the Simply Southern Mom Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Simply Southern Mom.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add a little fresh basil to the top of your bowl for a lovely garnish.