Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramel apple bars, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Cinnamon and spice and everything nice goes into these lovely caramel apple bars.
The other day my good friend Sally came over with a large bag of apples in hand. she said that there was a sale going on down at the Farmer’s Market so she grabbed herself and me a bag of these yummy Fuji apples. I was super excited to get such lovely produce!
So, I started scoping out my recipes for the perfect apple dessert to make. I came across this little gem for caramel apple bars on the Simply Southern Mom blog. What a delight this recipe is and it is very easy to make, too.
I’m super excited that I came across this recipe over on the Simply Southern Mom Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Simply Southern Mom.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: These bars go great with ice cream.