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Tastee Recipe

Slow Cooker Cinnamon Roll Breakfast Casserole – Christmas Morning Breakfast Is Served

07 December 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker cinnamon roll casserole, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

In my house, we always had a tradition for Christmas morning breakfast.

My mom would make cinnamon rolls while my dad went to a local Cuban bakery and picked up some bread and pastries as well as coffee.  We would then, after opening our presents, gather around the table, and enjoy everything family style.  We would just lay it out and let everyone pick from what they wanted.  It was so fun to be gathered around the table in our PJs just enjoying the long-anticipated day.  We loved eating cinnamon rolls that my mom made only once a year for us, on Christmas morning.  It was something we truly looked forward to year after year.

Well, have you been looking for that perfect Christmas morning tradition recipe?  Look no further, I have it for you here.  It is so easy to prepare and it’s a crock pot dish which means you can be opening presents and spending quality time with your family while this is cooking away and preparing its delicious gooeyness just for you.

Everyone will think you slaved over the kitchen for hours to make this, while you just prepped everything and let the slow cooker do its thing.  That’s my type of meal!

 

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Frost these while they’re warm for a gooey topping.

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