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This soup is the perfect prescription for a stuffy nose.
I was a good child. No! I am not kidding! I really was. At least when it came to food. I wasn’t a picky eater. Between my brother and me, it had been easier to feed me. I was the one who had always eaten what she was told to eat regardless of my preference. When I requested for chicken and there was fish on the table, I ate them. That’s why I can say that I truly love vegetables. It’s an acquired taste, but yeah, I managed to do so over the years. The only food I really couldn’t stomach back then (and until now actually) was pickled food, but I really did eat everything that my parents cooked for us.
They had a hard time with my younger brother. He really didn’t want to eat anything other than fried food and pasta. While pasta could be healthy, we only had that every weekend, which meant that the rest of the week, he was only eating fried, dried, and fatty food.
The best attempt my Mom had tried was vegetable soup renamed as creamy pasta soup. Well, it worked! Until I opened my big mouth and told him it was vegetable soup.
Photo and recipe courtesy of The Southern Lady Cooks.
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Quick Tip: Add any veggies that you want to this soup.