Homemade Fruit And Cream Cheese Crescent Roll Danishes
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crescent roll danish, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, fruit, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The end of the school year was upon us, and I was about to have my house overrun with kids again for the next few months.
With four children of my own and each of them having friends, it doesn’t take long for the house to fill up. After they have been outside playing hard, they are hungry too, so my cupboards and refrigerator get completely cleaned out all the time. It seems like I have to go to the grocery store just about every single day to keep food in the house.
So, one day, instead of letting them snack all day long, I decided that I was going to make a special treat for them to have. I made these fruity pastries that I found on Facebook, and I couldn’t believe how simple they were.
Of, course I made a double batch, but they were still cooked up in no time. I gave them to the kids outside so they didn’t even have to come in. All my cupboards stayed closed and I didn’t have to go grocery shopping the next day!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use any fresh fruit you like!
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