Cornflake-Topped Cheesy Hashbrown Casserole
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Cornflakes, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, hashbrown casserole, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Grandma’s house was my favorite place to be on the weekends.
We would do all kinds of fun stuff on the days that my parents both had to work. She was retired by then, so she had the time and energy to take us to do fun things outside like coloring with sidewalk chalk and riding bikes. Some days, we were lucky enough to get to spend the night. That only happened when Mom and Dad had to get up really early in the morning for work.
It was just easier to already have us there rather than trying to get three kids ready to go when they had to get themselves ready too. Grams always made the best weekend breakfasts when she had a large group to feed like us. My favorite dish was her hashbrown casserole. I think that’s when my love for hashbrowns began. She loved them too and so they were pretty much at every breakfast.
Her casserole was just like this one. I make it for my kids on the weekends now, and for Grandma when she comes to visit us. It’s nice to be able to repay her for all that she used to do for us. Now, she can spend her time outside watching my kids play instead of working in the kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use whatever shredded cheese flavor you love.
