Cake Batter Blondies Are All The Rage This Holiday Season
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake batter blondies, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Fresh from the oven and ready to be eaten!
I love making sweet baked goods for my family. Sometimes, when the air is cool I’ll have a special brownie or blondie platter waiting for my kiddos when they get off the school bus. They always enjoy running inside and grabbing a freshly baked treat.
My youngest child really likes these cake batter blondies and says that they remind him of birthday cake. I think it’s all of those rainbow sprinkles. I plan to decorate these blondies for Christmas using red and green sprinkles. How festive!
I’m super excited that I came across this recipe over on the Pineapple Grass Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Pineapple Grass.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try making these with chocolate cake mix for a cake batter brownie. Yum!