Leftover Turkey And Mashed Potato Casserole
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, holiday meal, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, leftovers, Libby, mashed potato and turkey casserole, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This turkey casserole can be served any time of the day. I usually serve it for breakfast or dinner, but you can also serve this for brunch, lunch, or even for an afternoon snack. It’s a flavorful casserole that will be appreciated by anyone. Any cheesy dish that doesn’t have an overwhelming flavor is always the star of everyone’s table. Don’t hesitate to make this turkey casserole for your family! This will be a hit!
Just like I said, this isn’t just for a post-Thanksgiving feast. You can make this any time of the year whenever you feel like it. Because turkey’s amazing taste is for all seasons!
Ingredients
2 c Butterball turkey, cubed, leftover from Thanksgiving
1 c carrots, diced
1 medium onion, diced
8 oz green Giant mushrooms, sliced
1 c celery, diced
2 Tbsp Kerrygold butter, unsalted
1 Tbsp Bertolli olive oil, extra virgin
1 tsp McCormick thyme, dried
leftover mashed potatoes from Thanksgiving
kosher salt and McCormick freshly ground black pepper to taste
3 Tbsp Kerrygold butter, unsalted for dotting top
McCormick paprika, sweet mild, to taste
Instructions
Saute vegetables in butter and olive oil until tender but not brown. Sprinkle with salt, pepper and thyme. Stir in cooked, cubed turkey.
Place in a casserole dish and top with mashed potatoes. Dot with butter and sprinkle with paprika.
Bake, uncovered, 350° for 20-30 minutes until the potatoes are browned and casserole is heated through.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.
Thank you Big Oven for this amazing photo.