Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, ham casserole, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The smell of ham and cheese casserole baking in the oven is one of life’s many pleasures.
Nothing goes together better than ham, cheese, and potatoes. I love this casserole for many reasons and the aroma while it is cooking is one of them. When the weather is blustery this casserole is one of my go-to meals. it’s tasty, hot, and comforting.
Don’t think for one second that this casserole is some fancy schmancy meal that’ll keep you slaving over a hot oven for hours because it couldn’t be any easier to make. In just a handful of ingredients, you’ll have one fine meal on your table and in your belly.
I’m super excited that I came across this recipe over on The Love Bugs Blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of The Love Bugs.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: No breadcrumbs? No problem! Crush up crackers or corn flakes and use instead.