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Hearty crockpot chili is the perfect meal on a cool day.
When i was growing up my mom always had the slow cooker fired up with something good cooking inside. She did this quite often during the fall and winter months. We lived in Michigan so hot comfort foods were a must during these times of the year.
I loved adding shredded cheddar cheese, sour cream, and a hint of salsa to my chili. My sister would use tortilla chips to scoop her chili up with. We all had our own little ways of eating this yummy dish. I wonder what yours will be?
I’m super excited that I came across this recipe over on The Love Bugs Blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of The Love Bugs.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Like your chili to have a kick of spice? Add one sliced jalapeno pepper to the mix.