Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chopped pecans, Clabber Girl, Cointreau, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, food, freshly squeezed orange juice, Gold Medal flour, Grand Marnier, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, light brown sugar, maple syrup, mashed sweet potatoes, McCormick spices, Morton salt, Nutmeg, Orange zest, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pure vanilla extract, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet potato casserole, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
So Yummy, You’ll Forget Your Manners
Now that we are in the middle of the Holiday season, I think it’s time to share some of my family’s favorite Thanksgiving and Christmas dishes.
This super scrumptious sweet potato casserole from Tablespoon is definitely one of them – and it’s so tasty, I tend to make this year ’round (even though some people consider this Holiday food!) I really don’t care if something is traditionally a Christmas dish. If it’s delicious, I will make it any time of year!
What makes this sweet potato casserole extra special, is the splash of Grand Marnier (you could use Cointreau, if preferred). I think it really gives this side dish a very sophisticated touch, and makes it fancy enough for any occasion. The flavor is not too strong, no need to worry about that! And this dish definitely won’t make you tipsy.
This recipe makes eight servings – maybe six, if you like this as much as I do! It’s very easy to double, if you’re cooking for a crowd, and you’ll even get make-ahead directions for it.
Recipe and image courtesy of Tablespoon.
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Quick Tip: This recipe makes 8 servings.