I don’t know about you folks but I LOVE my ginger cookies with cream cheese. Just sayin…
Tis the season for holiday cookie baking! No wonder the song says this is the most wonderful time of the year. You get to make cookies, sing carols, eat great food, and celebrate the birth of the baby Jesus. How can it get any better?
I was on the prowl for a new and exciting way to make gingersnap cookies and bot oh boy did i ever find one! You see, the recipe is simple and only calls for one new ingredient…cream cheese! Yum 🙂
I’m super excited that I came across this recipe over on the Cookie Madness blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Cookie Madness.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This recipe makes about 50 cookies. If you want to halve it, beat the egg with a fork and use 2 tablespoons of egg.