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Tempting little gingerbread muffins make the PERFECT holiday treat!
Ladies and gentlemen, I am so excited to share this amazing gingerbread muffin recipe with you. I, for one, LOVE gingerbread. I love the cakes, loaves, and cookies that the gingerbread flavor renders. I tend to make a lot during the fall and Christmas season.
One problem that I do have is overeating on the sweet treat. So, these mini gingerbread muffins are perfect for me. They aren’t big by any means and they are the perfect size for snacking. I enjoy eating these easy-to-make muffins with my morning coffee.
I’m super excited that I came across this recipe over on the Cookie Madness blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Cookie Madness.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: The yield may vary depending on the size of your mini muffin pan. If you make as regular size muffins, you’ll need to increase the baking time to about 18 minutes.