It’s Impossible Not To Love These Santa Hat Brownies
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, brownie cake mix, brownie cake mix eggs, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, homemade whipped cream, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Santa hat brownies, Sara Lee, Sargento, slow cooker, strawberries, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping
Here’s Our Secret To The Perfect Holiday Mini-Dessert!
These cute little holiday treats are as easy to make as they come. With fresh strawberries, and a little dash of creamy goodness, they’re nutritious and delicious!
Not to mention the brownies, which makes these perfect for all chocoholics, too! This recipe uses a store-bought brownie mix (which makes this even easier) but feel free to make your favorite homemade brownie batter instead, if preferred. Buy some pretty little boxes, and give them away as gifts, for the holiday. Whatever you do, they’re cute, creative, and a crowd pleaser!
I’m so glad I came across Jen’s recipe and I’m pretty sure we are going to be making these Santa hat brownies every year, from now on. The kids were crazy about the test batch I made! I can’t wait to give these as gifts to our neighbors and friends over the holidays.
Recipe and image courtesy of Jen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Instead of brownies, you could make Santa hat blondies!