Come-On-Baby-Light-My-Fire Lemon Poppy Seed Loaf
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lemon poppy seed loaf, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This lemon loaf will put a little pep in your step!
Last week, I got a call from my neighbor, Anne. She was so frazzled and out of control, I could not understand her. I knew it was not a real emergency because Anne always speaks like that, but it sounded like she was having trouble with something. I really could not make out what she was saying, so I told her to come right on over and we would chat about whatever was going on. Within minutes, Anne was at my door, recipe book in tow, along with a new notebook and pen. I knew this was nothing too urgent.
As she made her way into my house, she settled down on one of the bar stools around my kitchen island. There she started talking fast again, and I told her to slow down and tell me what was going on. Well, as it turns out, she hosts Easter Brunch after church for her whole family every year, but she usually begins planning the menu since before Christmas.
She totally forgot and now here we were, running weeks late and she had nothing. I told her not to fret, we would find her many great recipes she could serve at her Easter Brunch.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this with a side of ice cream for a wonderful dessert.
