Break Out Grandpappy’s Brandy And Make These Silky Sweet Boozy Cranberries
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brandied cranberries, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Oh, my heaven! These brandied cranberries are simply delightful!
The first time I had them was at Thanksgiving dinner at my mother in law’s house.
She had placed this pretty crystal bowl on the table filled with vibrantly colored cranberries. I really couldn’t get over that crimson red, so deep and inviting. I took a scoop of the cranberries and immediately was impressed by the sweet, bold flavor that enraptured my mouth.
When my MIL told me what she had put in the cranberries I was shocked! Apparently, this was an old family recipe passed down from generation to generation. Now, I can’t share this generational recipe with you or else my MIL will have my head.
However, I found an amazing recipe on the internet that is almost identical to my husband’s mothers. I know you are going to be pleased with how these cranberries turn out. You’ll never purchase a can of cranberry goo again.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Feel free to mush your cranberries up a bit if you do not like such a chunky relish.
