Traditional English Holiday Trifle
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Christmas, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, trifle, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Trifles are one of my favorite desserts.
They are creamy and layered with all sorts of good stuff. I can remember the first trifle I ever made after getting married. it was for Thanksgiving dinner and consisted of pumpkin pudding, gingerbread, and whipped cream. Boy oh boy was that dessert ever good! I’m really excited about making this Christmas trifle for my holiday dinner. I know that everyone will love it, especially me lol! I have so many desserts planned for this holiday season that I better get a head start on making them or I’ll be in the kitchen all night on Christmas Eve. Who am i kidding? I probably will be anyway 🙂
Have you ever made a holiday trifle? If so, how did it turn out and which flavors did you use? I would love to make some sort of red velvet trifle. I think that would be super good! You could use a red velvet trifle for Christmas or Valentine’s Day. How special! When it comes to dessert trifles you have so many options.
The layers just keep revealing more and more surprises! You see? Not only are trifles delicious but they are also fun! I really hope you enjoy this recipe for a Christmas trifle.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Garnish the top of the trifle with faux holly berry. It’s so festive and pretty!
