Sweet Cinnamon Chip Cookies – An EASY Treat Recipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon chip cookies, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
An easy-to-follow recipe that renders you with delicious cinnamon-filled cookies.
Cinnamon is one of my favorite ingredients to work with when baking. I love how it tastes, smells, and looks. This recipe calls for something a little better…cinnamon chips! These little chips are like chocolate and cinnamon got married.
My youngest son helped me make these cookies the other day. We made 4 dozen of the little gems! We plan to package them up and give them to the residents at our local nursing home as a holiday gift.
I love giving treats away during the holidays season and I love it when my kids can help me do so.
Are you excited about this recipe? Would you like to know how to make it? Find all the details over on the next page 🙂
Recipe and image courtesy of Cutting Back Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Have an upcoming cookie exchange? Make these!
